BizCentric - The Small Business & Online Business Resource

Results Found: 169

Afton Food Group Ltd.	Rating: 8 / 10
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Aiya Co., Ltd.	Rating: 2 / 10
Aiya Co., Ltd. was established in 1985 as a wholly-owned subsidiary of Skylark Co., Ltd., Japan's largest suburban restaurant chain operator. The company operates one hundred and twenty one outlets under the name of "Muan" and seventy six under "Aiya" in the area covering the Kanto, Chubu and Tokai regions. Restaurant and tea shop operations accounted for 98% of 1999 revenues; foods sales and other, 2%. The company is still a subsidiary of Skylark Co., Ltd., which now holds 63.19% of issued stock.
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Akindo Sushiro Co., Ltd.	Rating: 6 / 10
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Alsea S.a.	Rating: 5 / 10
Alsea S.A.. The Group's principal activities are investment in shares of companies dedicated in the production and distribution of pizza under the brand Domino's Pizza; and distribution of alimentary products. Also distributes and commercializes any kind of food such as homemade breads; provides administrative services and is also a holding company. The principal products of the Group are pizza, cheese and dough for pizza.
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Ambassador Food Services Corporation	Rating: 7 / 10
Ambassador Food Services Corporation. The Group's principal activity is to provide contract food service and janitorial services in New York. These services are provided in the form of managing on-site cafeterias and delivery of meals prepared in the Group's central commissary. The Group also provides basic janitorial services for several of its food service customers. The Group serves customer accounts, which are primarily governmental, social service agencies and not for profit organizations. Food Services accounted for 90% of fiscal 2002 revenues and janitorial Services, 10%.
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AmeriKing, Inc.	Rating: 8 / 10
AmeriKing, Inc.. The Group's principal activity is that of an independent burger franchisee in the United States. The Group owns 374 restaurants located in 12 Midwestern and Mid-Atlantic States. The Group owns and operates Burger King restaurants. Burger King Corporation owns more than 11,372 Burger King restaurants worldwide, of which independent franchisee groups operate approximately 1,500. The standard menu of Burger King restaurants consists of hamburgers, cheeseburgers, fish and chicken sandwiches, French fried potatoes, salads, shakes, deserts, breakfast items, soft drinks, coffee and milk. The Group often advertises and sells toys, movie cartoon tie-ins with its kids meals. Restaurant food sales accounted for 97% of 2001 revenues and Non-food sales, 3%.
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Amiyaki Tei CO Ltd	Rating: 1 / 10
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Apex-Pal International Ltd	Rating: 1 / 10
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Aramark Corporation	Rating: 0 / 10
ARAMARK Corporation. The Group's principal activity is to provide a broad range of outsourced services to business, educational, healthcare and governmental institutions and sports, entertainment and recreational facilities. The services of the Group are classified into three segments: food and support services, uniform and career apparel and educational resources. The food and support services include food, refreshment, specialized dietary and support services to businesses, educational, governmental and healthcare institutions. Under uniform and career apparel segment the Group rents, sells, cleans, maintains and delivers uniform and career apparel to customers. The educational resource services include infant, toddler, pre-school and school-age learning programs. Food and support services accounted for 78% of fiscal 2002 revenues; Uniform and career apparel, 17% and Educational resources, 5%.
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Austins Steaks & Saloon, Inc.	Rating: 9 / 10
Austins Steaks & Saloon, Inc.. The Group's principal activity is to franchise and operate restaurants. The Group operates and/or franchises the Austins Steaks & Saloon, WesterN SizzliN, WesterN SizzliN Wood Grill, Great American Steak & Buffet, Quincy Steakhouses and Market Street Buffet and Bakery concepts. The Group operates 3 Western SizzliN restaurants, 4 Austins Steaks & Saloon restaurants, 10 Great American Steak & Buffet restaurants. The Group operates and franchises a total of 193 restaurants located in 22 states, including 7 company-owned and 186 franchise restaurants as of December 31, 2002. The Group's restaurants are currently located in the states of Alabama, Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Kansas, Kentucky, Louisiana, Maryland, Mississippi, Missouri, Nebraska, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Virginia and West Virginia. Restaurants accounted for 80% of 2002 revenues and franchising and other, 20%.
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B-R 31 Ice Cream Co., Ltd.	Rating: 5 / 10
B-R 31 Ice Cream Co., Ltd.. The principal activity of the Company is the manufacture and sales of ice cream, sherbet, dessert and crepe with three hundred and forty eight franchised shops and seven directly-run outlets all over Japan, under licence contracts with Baskin-Robbins Inc. (US). Ice cream sales accounted for 68% of 2001 revenues; royalty, 14%; special dessert, 7%; leasing store facilities, 7% and sherbet and crepe, 4%.
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Back Bay Restaurant Group, Inc.	Rating: 6 / 10
Back Bay Restaurant Group, Inc. owns and operates full service restaurants located in New England, New York, New Jersey and Washington, D.C. During the year, the company operates 34 restaurants, 14 of which features Northern Italian cuisine and 20 of which offer casual American dining. These restaurants operates under the Papa.Razzi tradename. The restaurants provide specialty menus in addition to their standard menus, such as weekend brunch menus. All the Company's restaurants offer a full liquor and all have a bar. These restaurants are open seven days a week and serve lunch and dinner.
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Bank Restaurant Group Plc	Rating: 4 / 10
Bank Restaurant Group PLC. The Company's principal activity is to operate large stylish brassiere type restaurants serving modern classic cuisine.
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Bertucci's, Inc.	Rating: 5 / 10
Bertucci's, Inc., operates a chain of Italian restaurants. These are full- service and adult casual-dining restaurants which features brick-oven baked pizzas and creative pasta dishes. The menu also includes vareity of pasta items, appetizers, soups, salads, calzones and deserts. The company operates in 92 casual dining restaurants in eleven states and the District of Columbia.
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BFX Hospitality Group, Inc.	Rating: 3 / 10
BFX Hospitality Group, Inc. owns and operates food services, lodging and entertainment facilities in the states of Texas and Louisiana. The company operates through three wholly owned subsidiaries, American Food Classics, Inc., Boutique Inns, Inc. and Bourbon Street Hospitality. American Food Classics, Inc operates Cabo, the original "Mix Mex" Grill which offers fish tacos, habanero shrimp and other Mexican food. Boutique Inns, Inc owns and operates Stockyards Hotel which offers its clientelle uniquely designed bedrooms that reflect the old West of the 1900's. Bourbon Street Hospitality owns and operates Cat's Meow an entertainment facility in New Orleans.
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Bj's Restaurants, Inc.	Rating: 9 / 10
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Bonvests Holdings Limited	Rating: 6 / 10
Bonvests Holdings Limited. The Group's principal activities are the food and beverage ownership and management, hotel ownership and management, waste management and contract cleaning of buildings and property development and investment. Its business activities are mainly in Singapore except for the 5-star hotels in Mauritius and Tunisia, marketed under 'The Residence' brand name. In Singapore, the Group is engaged in home development and in its global food and beverage brand franchises such as Burger King, Starbucks Coffee, Orange Julius and Dairy Queen. It also operates its own brand theme restaurant, Captain Cook, the Group operated 99 Food and Beverage outlets island-wide at 31-Dec-2002. Food and beverage accounted for 49% of 2002 revenues; hotel, 21%; industrial, 19%; rental, 6%; development, 3%; investment, 2% and other, nominal.
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Briazz, Inc.	Rating: 2 / 10
Briazz, Inc.. The Company's principal activity is to prepare and sell branded lunch and breakfast foods for the on-the-go consumer. The Company sells its products primarily through self-operated cafes, delivery of box lunches and catered platters directly to corporate customers and also through selected wholesale accounts. The Company sells sandwiches, salads and soups, which are complemented by a variety of fresh baked goods, premium juices, starbucks coffees and fresh fruit. At 30-12-2001, the Company operated 45 cafes in Seattle, San Francisco, Chicago and Los Angeles. The Company also distributes sandwiches and salads through quality food centers, regional grocery and store chain. Retail sales accounted for 73% of 2002 revenues and branded sales 27%.
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Buffalo Grill	Rating: 1 / 10
Buffalo Grill. The Company's principal activity is the operation of a chain of thematic restaurants specialising in "steak house" or grill cooked food. The restaurant's theme is influenced by the "Wild West" era of the last century and they are recognisable by their red roofs, white paneling and the old saloon style associated with that particular time. Buffalo Grill's cuisine, though highly influenced by American cuisine, is adapted to French taste incorporating such things as Roquefort dressing and creme brulee into the menus. European and American beers, French, Spanish and Californian wines are among its range of drinks. The Company has operations in Spain, Belgium and Switzerland as well as in France. Restaurants accounted for 89% of 2001 revenues; meat processing, 6%; franchise, 2%; hotels, 1%; other, 2%.
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Buffalo Wild Wings, Inc.	Rating: 0 / 10
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Buffets, Inc.	Rating: 7 / 10
Buffets Incorporated. The principal activities of the Group are the ownership and operation of high-quality, scatter bar buffet restaurants under the name of Old Country Buffet, Country Buffet, HomeTown Buffet, Original Redhouse Grill, Granny's Buffet, Country Roadhouse Buffet, Tahoe Joe's Famous Steakhouse, and Soup N' Salad Unlimited. The Group had 403 Company-owned restaurants and 24 franchised restaurants.
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Caffe Nero Group Plc	Rating: 6 / 10
Caffe Nero Group PLC. The Group's principal activity is the operation of high quality Italian Coffee Bars. In addition to its core range of high quality espresso based coffees, the Group offers an array of pastries, baked goods, freshly made panini, sandwiches, salads and pastas; as well as its own cakes and biscotti.
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CALIFORNIA CULINARY ACADEMY, INC.	Rating: 8 / 10
California Culinary Academy, Inc. operates a professional school for chef training that stresses the fundamental techniques of modern classical cooking and baking. The Academy operates at three locations: San Francisco, California and at extension campuses in Salinas and San Diego, California. The Academy also operates two public restaurants and a small retail shop at its San Francisco campus, serving a clientele that consists of students, staff and the general public. As of September 1, 1999, the Academy has graduated approximately 5,600 students from its professional programs. Students are recruited both domestically and internationally. Culinary arts education accounted for 81% of fiscal 1999 revenues; restaurant and catering, 15%; student housing, 3% and retail, media and other, 1%.
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Champions Sports, Inc.	Rating: 4 / 10
CHAMPIONS Sports, Inc.. The Group's principal activity is to promote sports theme restaurant bar concept through Group owned and licensed operations. The Group operates a restaurant in San Antonio, Texas by the name of CHAMPIONS which has a sports theme concept that combines casual dining, sports viewing with strategic marketing and promotions. The Group also exclusively supplies sports memorabilia to Marriott International, Inc. Food and beverage accounted for 93% of fiscal 2002 revenues; Merchandise, memorabilia and license fees, 6% and Rebates and commissions, 1%.
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Champps Entertainment, Inc.	Rating: 3 / 10
Champps Entertainment, Inc.. The Group's principal activity is the ownership, operation and franchise of casual dining restaurants under the name of Champps Americana. On 26-Sep-2002, the Group owned and operated thirty-six restaurants in fifteen states and had twelve restaurants operating under franchise. The restaurants seat 207 to 360 guests and offer appetizers, main plate salads, sandwiches, specialty burgers and entree selections in traditional American style as well as in a variety of ethnic cuisine. They are built with multiple levels and elements such as Italian tile, slate style floors and wood accents. In addition to food and beverages, they also provide game room for arcade games, sporting events, music and other activities. The restaurants are primarily located in commercial areas, residential housing and high traffic areas, shopping malls and multi-screen movie theaters. Food accounted for 68% of fiscal 2002 revenues; Alcoholic beverages, 32% and Franchising and Royalty, nominal.
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Chicken Kitchen, Corporation	Rating: 5 / 10
Chicken Kitchen Corporation (formerly known as Chicken Acquisition Corporation) operates & franchises restaurants featuring marinated grilled chicken & other menu items in Florida. The company's restaurants features a menu focused on marinated grilled chicken served whole, in halves or in quarters and grilled boneless chicken breasts served in a vareity of sandwiches, salads and platters. At March 31, 2000, the company had 6 company owned restaurants located in South Florida. Two franchise restaurants were opened during fiscal 2000, and 10 additional franchise locations will be opened during fiscal 2001. The company's main suppliers are Cheney Brothers Inc., Martin Poultry, Inc., Coco Cola, Daily Bread, Inc., and Nice Produce, Inc. The company faces competition from major chains & multiunit restaurant chains.
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Church's Fried Chicken, Inc.	Rating: 7 / 10
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Cie Int'l Des Wagons Lits Et Du Tourisme	Rating: 8 / 10
Compagnie Internationale des Wagons-Lits et du Tourisme SA is involved in providing catering services for the public and private sectors, operating an international network of travel agencies, providing car rental and railway services and managing hotel chains. The company has operations in all EU countries, other European countries, North America, Africa and the Middle East. In 1994, the group sold its public restauration activities in France and its hotels in Vienna and Florence. Restaurants accounted for 40% of 1994 revenues; travel agencies, 28%; car rental, 14%; railway services, 12%; hotels, 5% and other, 1%.
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Colowide Co., Ltd.	Rating: 8 / 10
Colowide Co., Ltd.. The Group's principal activity is to operate Mexican, Italian, and SE Asian restaurant chain. Izakaya amataro accounted for 49% of fiscal 2002 revenues; Dining amataroj, 16%; Oden sangendo, 11%; La pause, 11%; Dining bars, 10%; Day Tripper, 3%. Shabu Shabu, nominal.
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COMMkitchen.com	Rating: 6 / 10
Online source for commercial foodservice equipment, supplies, industry information and news.
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COMPASS GROUP HOLDINGS PLC	Rating: 8 / 10
Compass Group Plc is a leading world foodservice organisation providing food and beverage services to business, industrial and other sectors. The groups own brands include Upper Crust, Cafe Select, Caffe Ritazza, Ritazza, StopGap, Not Just Donuts and Franks and franchised brands include Burger King, Pizza Hut, Harry Ramsden's and Taco Bell. The group has operations in the United Kingdom, Continental Europe, North America and elsewhere. During fiscal 1999 the group acquired P&O Australia and 50% of GR SA.
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COMPASS GROUP HOLDINGS PLC	Rating: 1 / 10
Compass Group Plc is a leading world foodservice organisation providing food and beverage services to business, industrial and other sectors. The groups own brands include Upper Crust, Cafe Select, Caffe Ritazza, Ritazza, StopGap, Not Just Donuts and Franks and franchised brands include Burger King, Pizza Hut, Harry Ramsden's and Taco Bell. The group has operations in the United Kingdom, Continental Europe, North America and elsewhere. During fiscal 1999 the group acquired P&O Australia and 50% of GR SA.
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Cooker Restaurant Corporation	Rating: 2 / 10
Cooker Restaurant Corporation. The Group's principal activity is to own and operate full-service restaurants. The restaurants operated by the Group are located in Florida, Michigan, Ohio, Tennessee and Virginia. The menu offered by the restaurants include appetizers, soups, salads, chicken, fish, beef and pasta entrees, sandwiches, burgers and desserts. At 28-Feb-2002, the Group owned and operated 40 full-service restaurants. On 25-May-2001, the Group filed for voluntary Chapter 11 bankruptcy petition under the United States Bankruptcy Code. The Group operates solely in the domestic market.
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Corela Sa	Rating: 6 / 10
Corela SA mainly operates motorway restaurants and also manages hotels. Corela's operations are primarily based in France. There are four types of restaurants; self-service, table service, fast-food and motorway restaurants. Each of the group's 22 restaurants trade under one of the 3 trade names; Relais, Le Petit Cafe and Truckstore Cafe. The company also operates one high class restaurant, Auberge Saint-Vincent. Corela has three hotels with a total of 243 bedrooms. Motorway, fastfood and other restaurants accounted for 96% of 1992 revenues and hotels, 4%.
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Corporacion Mexicana DE Restaurantes SA	Rating: 6 / 10
Corporacion Mexicana de restaurantes SA. The Group's principal activity is the operation of cafeterias, restaurants and bars located in the Mexican Republic, and property rentals to affiliated companies. The Group operates under different brands such as Wings, El Baron Rojo, Meridien, Concord, Fonda de Santa Clara, El Lago, Cafe del Bosque, Los Almendros, Chili's and Little Caesar.
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Cosi, Inc.	Rating: 1 / 10
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Country Star Restaurants, Inc.	Rating: 6 / 10
Country Star Restaurants, Inc. constructs, owns and operates country theme, casual dining restaurants in various locations throughout the United States. The other activities of the company include selling of souvenir T-shirts, hats, mugs and other items bearing the logo and reflecting the lifestyle of the particular theme restaurant. Food and beverage revenues accounted for 91% of 1997 revenues and merchandise, 9%.
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Darden Restaurants Inc.	Rating: 8 / 10
Darden Restaurants Incorporated. The Group's principal activity is to own and operate restaurants. The restaurants are operated under the trademarks: Darden Restaurants (R), Red Lobster (R), Olive Garden (R), Bahama Breeze (R) and Smokey Bones (R) BBQ Sports Bar. At 26-May-2002, the Group operated 1,211 restaurants in the United States and Canada. In the United States, it operated 1,174 restaurants in 49 states including 636 Red Lobster(R), 490 Olive Garden(R), 29 Bahama Breeze(R) and 19 Smokey Bones(R) BBQ Sports Bar restaurants. In Canada, it operated 37 restaurants including 31 Red Lobster and 6 Olive Garden restaurants. In Japan, the Group also licensed 33 Red Lobster restaurants. The Group acquired three don pablo's restaurant & one hops restaurant in fiscal 2003.
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Dave & Buster's Inc.	Rating: 3 / 10
Dave & Buster's Incorporated. The Group's principal activity is to operate restaurant/entertainment complexes. The Group offers a full menu of high quality food and beverage item combined with an extensive array of entertainment attractions such as pocket billiards, shuffleboard, state-of-the-art interactive simulators and virtual reality systems and traditional carnival-style games of skill. As on 02-Feb-2003 the Group operated 32 entertainment complexes across the United States. Its entertainment complexes can be separated into two categories: mega entertainment complexes, which are typically between 50,000 and 70,000 square feet in size and intermediate entertainment complexes, which are typically between 40,000 and 49,000 square feet in size. Food and Beverage accounted for 52% of 2002 revenues and Amusement and other, 48%.
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de Bucca: Located at the Hidden Chateau & Garden	Rating: 9 / 10
Provides afternoon tea at a cultural landmark in West Hills, CA.
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Digital Creative Development Corp	Rating: 5 / 10
Digital Creative Development Corp ( formerly known as Arthur Treacher's, Inc.) operates fast food restaurants. The company has 161 restaurants consisting of 29 company owned restaurants and 71 independently owned and operated franchised locations. The company operates 61 franchise restaurants cobranded with Miami Subs, Corp. The restaurants are located in 13 states in the mid-western and eastern United States as well as Washington D.C. and the province of Ontario, Canada. The company's main product is "Original Fish & Chips". Other products include chicken, shrimp, clams and assortment of other seafood combination dishes. On February 17, 2000, a wholly-owned subsidiary, Digital Development Corporation was formed. Restaurant sales accounted for 89% of fiscal 2000 revenues; franchise fees and royalty income, 4% and other revenues, 7%.
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Domino' S Pizza, Inc.	Rating: 8 / 10
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Domino's Pizza UK & Irl Plc	Rating: 7 / 10
Domino's Pizza UK & Irl PLC. The Group's principal activity is the development of the Domino's franchise system in the United Kingdom and Republic of Ireland. The Group operations consist of management of franchise business, management of pizza delivery stores, property management, and leasing equipment.
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Dunkin' Donuts, Inc.	Rating: 1 / 10
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Eaco Corp.	Rating: 3 / 10
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Ece, S.a. DE C.v.	Rating: 1 / 10
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Elior	Rating: 7 / 10
Elior. The principal activity of the Company is the provision of institutional catering (businesses, schools, hospitals, etc.) and commercial catering (airports, motorways, fast food outlets, etc.). The Company operates 10,906 restaurants. Institutional catering accounted for 70% of fiscal 2002 revenues and commercial catering, 30%.
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Fine Host Corporation	Rating: 2 / 10
Fine Host Corporation provides contract food service management and catering to three distinct markets like recreation & leisure market, the education & business restaurants & healthcare & correction markets. The service includes providing food and beverage concession, catering and other related services. The company has more than 400 facilities located in 38 states in the United States.The company provides a wide array of food services, ranging from food and beverage concessions, such as hot dogs, sandwiches, soda and beer, to sophisticated catering and fine dining in a formal setting. The places where the company provides services include stadiums, amphitheatres, civic centres, colleges, schools, corporate cafetarias, factories, hospitals, prisons & jails. The company has filed a voluntary petition for reorganization under Chapter 11 of Title 11 of the United States Code in the United States Bankruptcy court on January 7, 1999. The company has expended &500,000 till date for the year 2000 compliance. Food service & catering at education and business restaurants market accounted for 45% of 1998 revenues, recreation & leisure markets, 37% & healthcare, 17% & business dining 1%.
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Foodgalaxy.Com	Rating: 8 / 10
Business-to-business resource center for the foodservice and hospitality industries.
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Foodlovers.com	Rating: 7 / 10
Company offers ecommerce solutions for the foodservice industry. Offering auctions, an online office and more.
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Foodvision.com, Inc.	Rating: 8 / 10
Foodvision.com, Inc. (formerly known as Mark I Industries, Inc.) operates two restaurants. Dirty Bird Cafes, one Grandma Lee's restaurant and one Hillbilly Shack Saloon. The company owns and operates one Grandma Lee's restaurant as a franchisee in the ATandT Headquarters Building. In addition the company also is the franchiser of a second Grandma Lee's Restaurant. The restaurant offers menu, a wide variety of entrees, including steaks and seafood served with various side dishes and homemade salads and dressings. Full bar service is also provided. The restaurant has a distinctive sports layout and sports-focused interior decor provide a casual, fun-dining atmosphere. The company's plan is to phase out its Restaurant Division in order to concentrate on developing Internet Division. Food and beverage revenue accounted for 99% of 1999 revenues and other restaurant service, 1%.
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Franchise Capital Corporation	Rating: 1 / 10
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Friendly Ice Cream Corporation	Rating: 10 / 10
Friendly Ice Cream Corporation. The Group's principal activities are the manufacture and distribution of frozen dessert products and the operation of full service restaurants. The Group owns and operates 387 restaurants and franchises, 156 full-service restaurants and 6 non-traditional units. The Group operates in three segments: Restaurant segment, foodservice segment and franchise. The Restaurant segment offers wide variety of breakfast, lunch and dinner items. Foodservice segment manufactures and distributes packaged frozen dessert products to Friendly's restaurants, supermarkets and other retail locations. The Group has more than 100 food and dessert item in its menu. It also has award-winning menu to children below 12 years and special senior's menu for above 60 years. Restaurant revenues accounted for 80% of 2002 revenues; foodservice revenues, 18% and franchise revenues, 2%.
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Furr's Restaurant Group, Inc.	Rating: 7 / 10
Furr's Restaurant Group, Inc.. The Group's principal activity is to operate family-style cafeteria restaurants in the United States. The Group operates in two segments namely: Cafeterias and Dynamic Foods. The Cafeterias segment includes food preparation and retail sales. The Dynamic Foods segment includes purchasing, processing, warehousing and distributing food products and supplies to the cafeterias and external customers. The Group has 89 cafeterias and 2 buffet style restaurant located in eleven states in the Southwest, West and Midwest regions of the United States. Cafeterias accounted for 99% of 2001 revenues and Dynamic foods, 1%.
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Gfy Foods, Inc.	Rating: 6 / 10
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GIARDINO GROUP PLC	Rating: 8 / 10
Giardino Group plc. The Group's principal activity is the operation of food service restaurants throughout the United Kingdom. The Group restaurants operate in five different formats, Cafe Giardino, Auberge, Azzurro, Pellini, and Carpaccio. The restaurants are situated predominantly in shopping malls in the south east of England, the Midlands and the south west.
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Groupe Flo	Rating: 3 / 10
Groupe Flo. The principal activity of the Company is the management of restaurants, brasseries, home catering services and British style pubs in France, Spain and Great Britain. Hippopotamus restaurants accounted for 34% of 2001 revenues; Flo restaurants, 28%; Flo prestige, 18% and cafe-restaurants, 20%.
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H-ENTERTAINMENT INC	Rating: 1 / 10
H-Entertainment Inc. The Company is in a development stage having restaurant operations in Denver, Colorado. The Company was previously engaged with the development of a non-electric, water-powered dishwasher and later an underground storage tank leak detection system for petroleum storage applications. The Company abandoned these activities as they were unsuccessful.
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Hainan Dadonghai Tourism Centre (holding) Company Limited	Rating: 4 / 10
Hainan Dadonghai Tourism Centre (Holding) Company Limited. The Company's principal activities are the operation and management of hotel. Other activities are development of real estate, provision of food services, tour services, photography, gardening, crop and oil products, textile, general retailing, hardware and electronic, commodity, industrial materials, metal materials, machinery equipment, and acts as tickets agents.
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HEMINGWAY HOLDING AG	Rating: 8 / 10
Hemingway Holding AG. The principal activities of the Company relate to Food and Drink.
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Hiday Hidaka Corp.	Rating: 10 / 10
Hiday Hidaka Corp.. The Company's principal activity is to operate chain restaurants such as rahmen (Chinese noodles) shops, Chinese restaurants, Taiwanese restaurants and Japanese pubs/restaurants in Saitama and Tokyo. Rahmen shops accounted for 48% of fiscal 2002 revenues, Chinese restaurants, 25%; Taiwanese restaurants, 15%; Japanse pub restaurants, 11% and other, 5%. Tadashi Kanda, the president, is the major shareholder with 26.00% of issued stock..
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Hiikiya Co., Ltd.	Rating: 5 / 10
Hiikiya Co., Ltd.. The Company's principal activity is to operate a chain of fifty three pub/restaurants. The Company offers japanese, chinese, ethnic and western style food, noodles and grilled meat. The Company has fourteen franchisees located in mainly the Kansai area, the central part of Japan including Osaka. Japanese Foods accounted for 62% of fiscal 2002 revenues; Noodles, 14%; Chinese/Ethnic foods, 12%; Western Foods, 9%; Grilled Meat, 2% and Franchise, 1%.
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Hiramatsu Incorporated	Rating: 3 / 10
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Host International, Inc.	Rating: 0 / 10
Host International, Inc is a wholly owned subsidiary of Host Marriott Services Corporation, providing food, beverage and retail concessions at airports, on tollroads and in shopping malls. The company manages restaurants, gift shops and related facilities at 71 airports and 9 off-airport locations, on 13 tollroads (including 92 travel plazas) and in 10 shopping malls. The company conducts its operations primarily in the United States and manages the travel plaza concessions business of its affiliate, Host Marriott Tollroads, Inc. a wholly-owned subsidiary of Host Marriott Services. The Company also has international operations in the Netherlands, New Zealand, Australia, Canada, Malaysia, Poland and China. The company's operations are grouped into three locations; airports, travel plazas and shopping malls.
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Hunan Huatian Great Hotel Co., Ltd.	Rating: 2 / 10
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Hurxley Corporation	Rating: 0 / 10
Hurxley Corporation. The Group's principal activity is to operate franchise and direct-run take-aways called Hokka Hokka Tei. The Group also operates lunch box meals shops with 754 franchises, 295 local sub-franchisees and 101 direct-run shops in the western half of Japan. Franchises including sale of food materials and royalties accounted for 72% of fiscal 2002 revenues; direct-run shops, 17%; other income, 8% and other operations, 3%.
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I.C.H. Corporation	Rating: 4 / 10
I.C.H. Corporation. The Company through its subsidiaries owns and operates quick-service as well as full-service family dining restaurants. The Company conducts its restaurant operations through its wholly owned subsidiary, Sybra, Inc. As at December 31, 2000, Sybra operates 214 Arby 's restaurants as a franchisee of Arby's Inc in Michigan, Texas, Pennsylvania, New Jersey and Florida. The Menu of the Company's restaurants includes roast beef sandwiches, potato products, salads, soft drinks and breakfast meat selections. In 2000, the Company discontinued operations of Lyon's restaurant subsidiary and sold the subsidiary in 2001. The trademarks of the Company include Arby's, Arby's Restaurants and Arby's Roast Beef Restaurants. Restaurant sales accounted for 99% of 2000 revenues and other, 1%.
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Ibersol Sgps SA	Rating: 10 / 10
Ibersol SGPS SA. The Company's principal activities are those of a holding company. Through its subsidiaries it is involved in the operation, administration and development of fast food restaurants, cafes, sandwich bars, self-service outlets, etc. The Group operates franchises for Pizza Hut, KFC, TGI Fridays's, Pans & Co, Burger King, as well as their own brand names: Pasta-Caffe, O'Kilo and Iber.
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Ichibanya Company Limited	Rating: 8 / 10
Ichibanya Co., Ltd.. The Group's principal activity is the operation of a curry foods restaurant chain with 275 directly-run shops and 521 franchisees. Operations are carried out thought the following divisions: CURRY RESTAURANTS (direct-run curry restaurants and sale of food materials to franchisees); OTHER (sale of detached houses and apartments, real estate brokerage). Curry restaurants operations accounted for 100% of fiscal 2002 revenues and other, nominal.
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IHOP Corporation	Rating: 9 / 10
Ihop Corporation. The Group's principal activity is to develop, operate and franchise family restaurant chains. Franchisees and area licensees operate more than 90% of the Group's restaurants. The Group develops most of the new restaurants prior to franchising them. Some franchisees develop their own restaurants under the Group's Investor and Conversion Programs for franchisees. Area licensees located in Canada and Florida operated 12% of the Group's restaurants. As of 31-Dec-2002, the Group operated 1,103 restaurants. Franchisees operated 902 of these restaurants, area licensees operated 125 restaurants, and the Group operated 76 restaurants. The Group's trademarks include 'International House of Pancakes', 'IHOP' and 'Any Time's a Good Time for IHOP'. The Group's restaurants are located in 45 states and Canada. Franchise operations accounted for 65% of 2002 revenues; Company operations, 20% and Franchises and equipment, 15%.
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International Dairy Queen, Inc.	Rating: 10 / 10
International Dairy Queen, Inc. is in the business of developing, licensing and servicing a system of more than 6,000 Dairy Queen® stores featuring hamburgers, hot dogs, various dairy desserts and beverages, 433 Orange Julius® stores featuring blended fruit drinks, and 30 Karmelkorn® shoppes featuring popcorn. Headquartered in Minneapolis, MN, stores are located in over 20 different countries.
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International Fast Food Corp	Rating: 3 / 10
International Fast Food Corporation operates Burger King Restaurant and Domino's Pizza Stores in the Republic of Poland. Burger King restaurants offer dine-in and take out flame boiled hamburgers and cheeseburgers, french fries, soft drinks, chicken sandwiches, fish sandwiches, salads, pastries, ice creams and milk shakes. Domino's stores offer take out and delivery service for various types of pizza, soft drinks, salads, sandwiches, breadsticks and ice cream. The company operates 23 Burger King restaurants and 16 Domino's pizza stores.
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International King's Table, Inc.	Rating: 6 / 10
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Inversiones EN Turismo SA - Invertur	Rating: 9 / 10
Inversiones en Turismo SA - INVERTUR. The Group's principal activity is the provision of lodging and restaurant services through the operation of a hotel named Las Dunas, a hotel it owns which is located in the city of Ica.
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Jack IN The Box Inc.	Rating: 10 / 10
Jack in the Box Inc.. The Group's principal activities are the ownership, operation and franchise of Jack in the Box quick-service hamburger restaurants. The system includes 1,862 restaurants of which 1,507 are Company-operated and 355 are franchised in the Western and Southern United States. The restaurant offers a broad selection of distinctive, innovative products at the adult fast-food consumer. The menu features a variety of hamburgers, specialty sandwiches, Mexican foods, finger foods, breakfast foods, unique side items and desserts. The restaurant offers products unique to the hamburger segment such as the Teriyaki Chicken Bowl and Chicken Fajita Pita. Restaurant sales accounted for 93% of fiscal 2002 revenues; Distribution sales, 4%; Franchise rents and royalties, 2% and Others, 1%.
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Jerrico, Inc.	Rating: 1 / 10
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Jonathan's Co., Ltd.	Rating: 5 / 10
Jonathan's Co., Ltd.. The company's principle activity is operating direct-run or franchised coffee shops and restaurants called "Jonathan's", which are opened 24 hours all year round in the Tokyo metropolitan areas. Coffee shops/restaurants accounted for 97% of 2001 revenues; shop counter sales, 3% and other including royalties, nominal.
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Kabushiki Kaisha Seiyoken	Rating: 0 / 10
Kabushiki Kaisha Seiyoken. The Company's principal activity is the operation of french restaurants, coffee shops, a curry shop and catering services in Tokyo. The Company is also involved in the hotel apartments rental and leasing. Restaurants accounted for 53% of fiscal 2002 revenues and banqueting, 47%. Fukushima Ikueikai is the major shareholder of the company with 18.65% of issued stock.
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Karula	Rating: 8 / 10
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Kisoji Co., Ltd.	Rating: 8 / 10
Kisoji Co., Ltd.. The Company's principal activity is the operation of restaurants. The Company is also involved in real estate leasing and insurance brokerage. It operates eighty "Kisoji" Japanese restaurants, sixty "Sozaiya" Japanese style pub restaurants, and twelve "Jan-Jan-Tei" grilled meat restaurants. Japanese restaurants accounted for 63% of fiscal 2002 revenues; Japanese style pub restaurants, 31%; grilled meat restaurants, 4% and other including the operation of Italian restaurants, real estate leasing and insurance brokerage, 2%. Masayuki Matsubara, the chairman of the company, is the major shareholder with 9.93% of issued stock.
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Koo Koo Roo, Inc.	Rating: 8 / 10
Koo Koo Roo, Inc. operates restaurants in the food category of fresh, convenient meals and value associated with quick service. The company operates 38 kitchen restaurants and 33 company owned and operated restaurants. The company's concepts are fresh healthy and delicious food concept, clean dining areas and superior service, proprietary, signature products and displays and versatile prototypes. In 1997 the company acquired 14 Hamburger Hamlet restaurants.
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Kozosushi SO-Honbu Co., Ltd.	Rating: 6 / 10
Kozosushi So-Honbu Co., Ltd.. The group's principal activity is operating nationwide franchise chain of take-away "sushi". The group handles boxed lunches/meals, spaghetti and other foods. Franchise operations including the sale of food materials to franchisees and direct-run shop sales accounted for 89% of 2001 revenues and other including franchise business, 11%. The group has six consolidated subsidiaries all based in Japan. Masuji Yamaki and Shin-ei Foods Corp are the major shareholders with 19.28% and 18.86% of issued stock respectively.
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Kyotaru Co., Ltd.	Rating: 6 / 10
Kyotaru Co., Ltd. was established in 1950. The company opened its first take-out sushi outlet in 1952 and first suburban family restaurant in 1979. The company now operates six hundred and fifty six take-out sushi and other traditional Japanese food outlets, thirty three traditional Japanese cuisine restaurants and ninety one family restaurants nationwide, though six hundred and eighty four outlets are located in Tokyo and the surrounding Kanto area. Restaurant operations accounted for 59% of 1995 revenues; take-out operations, 39% and other, 2%. The company has six consolidated subsidiaries in the United States and four in Tokyo. Overseas sales accounted for 41.2% of 1995 revenues. Kabushiki Kaisha Tanaka Hakuju is the major shareholder with 33.71% of issued stock.
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Landry's Restaurants, Inc.	Rating: 3 / 10
Landry's Restaurants, Inc. Formerly known as Landry's Seafood Restaurants, Inc.. The Group's principal activities are to own and operate full service, casual dining restaurants. The restaurants are run under the names Joe's Crab Snack, Landry's Seafood House, The Crab House, Charley's Crab, The Chart House, Saltgrass Steak House and Rainforest Cafe. The restaurants of the Group offer a wide variety of broiled, grilled and fried seafood items with a choice of unique seasonings, stuffings and toppings. The restaurant menu also includes side dishes, salads, garlic bread, appetizers and desserts. At 31-Dec-2002, the Group operated 267 full service restaurants. During the year 2002, the Group acquired 15 seafood restaurants of C A Muer Inc, 27 Saltgrass Steak House restaurants and 27 Chart House seafood restaurants.
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LDB Corporation	Rating: 5 / 10
LDB Corporation operates through its principal subsidiary, Mr. Gatti's Inc., which is engaged in the operation and franchising of family oriented pizza restaurants. At July 31, 1994 the company operated 211 Mr. Gatti's pizza restaurants located in 13 states of which 165 were franchised and 46 were owned by the company. Most of the restaurants serve lunch and dinner buffets everyday, offer pick-up and delivery services, and provide family entertainment. Other restaurants are designed for pick-up and delivery only and have limited dine-in seating. Restaurant sales accounted for 80% of fiscal 1994 revenues; franchise royalties and fees, 10% and other, 10%.
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Lecstar Corporation	Rating: 6 / 10
LecStar Corporation Formerly known as Corzon, Inc.. The Group's principal activity is to provide integrated telecommunications services for small and medium-sized business and residential subscribers. The services provided include local access dial tone, national and international long distance, enhanced subscriber services, high-speed data and Internet services and network management. The Group classifies these services under three broad categories namely voice services, data and Internet services and integrated services. On 25-Jan-2001, Corzon, Inc acquired the Group by merger with one of the subsidiaries.
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Logan's Roadhouse, Inc.	Rating: 7 / 10
Logan's Roadhouse, Inc. operates 18 company owned Logan's Roadhouse restaurants that feature steaks, ribs, chicken and seafood dishes in a distinctive atmosphere reminiscent of an American Roadhouse. The Logan's Roadhouse concept is designed to appeal to a broad range of customers by offering generous portions of moderately priced, high quality food in a very casual, relaxed dining environment that is lively and entertaining. The Logan's Roadhouse menu is designed to appeal to a wide variety of tastes, emphasizing extra-aged, hand-cut USDA choice steaks and signature dishes such as fried green tomatoes, baked sweet potatoes and made from scratch yeast rolls. The company has opened 17 additional Logan's Roadhouse resturants in Albama, Georgia, Indiana, Kentucky, Tennessee and West Virginia.
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Mccormick & Schmick's Seafood Restaurants, Inc.	Rating: 7 / 10
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McDonald's Corporation	Rating: 3 / 10
McDonald's Corporation. The Group's principal activities are to operate and franchise quick-service restaurants businesses under the McDonald's brand. The Group also operates other restaurants under its partner brands: Boston Market, Chipotle Mexican Grill and Donatos Pizzeria. The Group offers hamburgers and cheeseburgers, Big Mac, Quarter Pounder with Cheese, Big N' Tasty, Filet-O-Fish and several chicken sandwiches, Chicken McNuggets, french fries, salads, milk shakes, McFlurry desserts, sundaes and soft serve cones, pies, cookies and soft drinks and other beverages. All restaurants are operated by the Group, or under the terms of franchise arrangements, by franchisees who are independent entrepreneurs or by affiliates operating under joint-venture agreements between the Group and local business people. Company-operated restaurants accounted for 75% of 2002 revenues and Franchised and affiliated restaurants, 25%.
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Miami Subs Corporation	Rating: 5 / 10
Miami Subs Corporation. The Company develops, owns, operates, franchises and finances restaurants under the names "Miami Subs" and "Miami Subs Grill". The restaurants offer fresh quality food which include hot and cold submarine sandwiches, gyros, pita sandwiches, greek salads, flame grilled hamburgers, chicken breasts, fresh salads, ice cream and other desserts. Other services offered include indoor and drive-thru services. The company currently operates 182 restaurants of which 15 are company operated and 167 are operated by franchisees. The company's operations are carried on in Florida, North Carolina, South Carolina, Georgia, Tennessee, Virginia, Kentucky, Texas, New Jersey, New York, Pennsylvania, Indiana, Connecticut, New Hampshire, Kansas and Minnesota. It also operates in Ecuador, Puerto Rico, Peru and the Dominican Republic.
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Morland Plc	Rating: 4 / 10
Morland plc brews beer, wholesales and retails beers and associated products, owns and manages licensed properties and hires amusement machines. It continues to develop its own ale products, its main brands being "Old Speckled Hen" and "Ruddles". Retailing accounted for 56% of fiscal 1998 revenues; brands & brewing, 26%; tenancy, 15% and Bell amusements, 3%.
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Morning Star Holdings (australia) Limited	Rating: 7 / 10
Morning Star Holdings (Australia) Limited. The Group's principal activities are hotel investment, operation and catering services. It operates predominantly in Australia.
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Morrison Restaurants Inc.	Rating: 3 / 10
Morrison Restaurants, Inc. owns and operates 154 units consisting of 129 cafetarias, 11 small cafetarias, 11 mall food court units and three buffets located in 13 states serving over 42 million meals a year. The company operates in the comfort food segment of the restaurant industry offering a variety of menu items including salads, entrees, vegetables, breads and deserts. The company's customer base is in the southeast and mid-Atlantic regions.
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N. U. Pizza Holding Corporation	Rating: 2 / 10
N. U. Pizza Holding Corporation. N.U. Pizza Holding Corporation along with its wholly-owned subsidiaries Formaggi Inc. and Numero Uno Franchise Corporation sells restaurant franchise licenses. The company produces and merchandises distinctive, high quality Sicilian style, deep-dish pizza, sandwiches and other Italian food products. The company operates in two segments - franchising which sells restaurant franchise licenses and company-owned restaurants which provides dine-in and delivery services. The company does not derive any revenue from company-owned or operated restaurants as all the operations relating to this segment has been closed down. At present there are nine units operating internationally. During year 2000 the company entered into an agreement with Salsa Fresh, Inc which gave the company exclusive rights to the Salsa Fresh Grill name and also the right to franchise and develop the concept. The company has filed for chapter 11 proceedings in February 2000.
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Nakau Co., Ltd.	Rating: 0 / 10
NAKAU Co., Ltd.. The Company's principal activity is to operate chain Japanese restaurants. These restaurants are specialized in Gyudon (bowl of rice topped with beef), Oyako-donburi (bowl of rice topped with chicken and egg) and Japanese noodles. The Company operates through direct-run restaurants and franchisees. The Company's operations are carried out through three segments: Franchise stores, Direct-run stores and other. The Other segment includes royalties and membership fees. Direct-run stores accounted for 67% of fiscal 2002 revenues; Franchise stores, 31% and Other, 2%.
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NE Restaurant Company, Inc.	Rating: 7 / 10
NE Restaurant Company, Inc.. The principal activity of the Group is to operate full-service, casual dining restaurants in the northern United States. The restaurants offer a variety of high quality Foods at Moderate prices accompanied by quick, efficient and friendly table service. The Company develops and operates two distinct restaurant franchises-Chili's Grill and Bar and On the Border Mexican Cafe. The Bertucci's restaurant, features Italian-style entrees made from original recipes including pizza and specialty pasta dishes. At 02-Jan-2002, the Company owned and operated 74 full-service casual dining, Italian-style restaurants under the name Bertucci's Brick Oven Pizzeria located primarily in the Northeastern and Mid-Atlantic United States.
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New York Bagel Enterprises, Inc.	Rating: 2 / 10
New York Bagel Enterprises, Inc. operates restaurants that serves up to 20 varieties of bagels that are made from scratch, boiled and baked. The breakfast menu includes a variety of bagels and custom-blended cream cheeses, breakfast sandwiches on bagels, muffins, gourmet coffees and croissants. Lunch and dinner items include a wide variety of sandwiches made on bagels or other breads, salads, cookies and soft drinks. As of march 99 there were 37 company-owned restaurants and 17 franchised restaurants operated by 10 franchisees. The company owned restaurants are located in Oklahoma, Kansas, Tennessee, Texas, Colorado and Alabama. The company also conducts a 28-day training for its restaurant managers and franchisees. Company-owned restaurants accounted for 99% of 1998 revenues and franchise revenues, 1%.
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New York Restaurant Group Inc	Rating: 1 / 10
New York Restaurant Group, Inc. (The), develops, operates, owns and manages diversified portfolio of tablecloth restaurants. The company currently operates 12 restaurants, of these 12 restaurants 8 are owned by the company and 4 are managed by the company. The first Smith & Wollensky was opened in New York. Other Smith & Wollensky branches are in Miami, Chicago, New Orleans, Las Vegas and Washington D.C. The company's other restaurants are: Maloney & Porcelli, Park Avenue Cafe, CITE & The Manhattan Ocean Club located in New York; The Post House located in Upper East side of Manhattan. The company derives revenues from Banquet facilities, Hospitality service and Merchandise sales.
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